Winter melon & Matsutake soup , the soup impressed me the most this year by far. Genius insight for two seasonal ingredients to create the impeccable combination.
好酒好蔡的冬瓜松茸湯,今年喝過最驚艷的湯。兩種清香、兩種清甜的牽引層迭,滋味飽足。是怎麼想到把這兩個時令食材放在一起?真是天才。
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